{"id":1818,"date":"2019-11-11T09:43:44","date_gmt":"2019-11-11T09:43:44","guid":{"rendered":"http:\/\/okthemes.com\/lucia-vineyards-demo\/?page_id=1818"},"modified":"2025-11-13T11:13:46","modified_gmt":"2025-11-13T10:13:46","slug":"home-2","status":"publish","type":"page","link":"https:\/\/naturalfoie.com\/es\/","title":{"rendered":"Foie Gras Sin alimentaci\u00f3n Forzada"},"content":{"rendered":"

[vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1732876837904{margin-bottom: 0px !important;}\u00bb][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1733746709093{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #2c2c2c !important;}\u00bb]\n\t

\n\t\t

\n\t\tFoie Sin Alimentaci\u00f3n Forzada<\/span>Otro foie gras es posible<\/h1>\n\t\t<\/span>\n\t\t

El foie gras es una de las joyas de la gastronom\u00eda occidental. Sin embargo, su m\u00e9todo de producci\u00f3n averg\u00fcenza cada vez m\u00e1s al productor y al consumidor. Entre susurros. Rebasando l\u00edmites que cada vez est\u00e1n menos justificados.<\/p>\n

Poco a poco va abri\u00e9ndose camino una nueva forma de producir foie sin alimentaci\u00f3n forzada aprovechando el instinto natural de las palm\u00edpedas en libertad, que incrementan el consumo de alimento en invierno siguiendo su ciclo fisiol\u00f3gico anual.<\/p>\n

Es el H\u00cdGADO NATURALMENTE GRASO (foie naturellement gras), obtenido sin alimentaci\u00f3n forzada. Una pepita de oro en el mercado de foie gras. La vuelta a los or\u00edgenes del foie gras.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=\u00bb1\/2″ add_reveal_effect=\u00bbyes\u00bb css=\u00bb.vc_custom_1731339748430{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-image: url(https:\/\/naturalfoie.com\/wp-content\/uploads\/2024\/11\/Produccion-Etica-de-Foie-Gras-en-Libertad_Foie-Gras-de-Temporada_Natural-Foie.webp?id=3868) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_empty_space height=\u00bb500px\u00bb][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb rtl_reverse=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1733915203115{margin-top: 0px !important;}\u00bb][vc_column width=\u00bb1\/2″ add_reveal_effect=\u00bbyes\u00bb css=\u00bb.vc_custom_1732876815208{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-image: url(https:\/\/naturalfoie.com\/wp-content\/uploads\/2024\/11\/Foie-Gras-de-Temporada-Produccion-Etica-y-Sabor-Autentico-sin-Alimentacion-Forzada-producto-de-invierno.webp?id=3992) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_empty_space height=\u00bb500px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1733746735029{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #2c2c2c !important;}\u00bb]\n\t

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\n\t\tUna ventana de producci\u00f3n en invierno<\/span>Un producto de Temporada<\/h2>\n\t\t<\/span>\n\t\t

Durante el invierno, algunas aves migratorias tienen la capacidad natural de generar y almacenar grasa espont\u00e1neamente en su carne y en su h\u00edgado como reserva de energ\u00eda.<\/p>\n

Al contrario que el foie gras convencional, que puede producirse con alimentaci\u00f3n forzada durante todo el a\u00f1o, el foie natural es un producto que s\u00f3lo se puede producir en invierno, momento en el que el h\u00edgado de las palm\u00edpedas engrasa de manera espont\u00e1nea. Sin atajos. Sin jaulas. Sin alimentaci\u00f3n forzada.<\/p>\n

Un foie estacional y de crianza lenta, obtenido mediante procesos respetuosos con el medio ambiente que garantizan el bienestar animal a trav\u00e9s de una cr\u00eda natural, \u00e9tica y al aire libre.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1579617851547{padding-top: 5% !important;padding-right: 10% !important;padding-bottom: 5% !important;padding-left: 10% !important;}\u00bb][vc_column]\n\t

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Sin atajos. Sin jaulas. Sin alimentaci\u00f3n forzada.<\/h2>\n\t<\/div> [\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1733915534228{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-image: url(http:\/\/okthemes.com\/lucia-vineyards-demo\/wp-content\/uploads\/2019\/12\/homepage_story_blurred.jpg?id=1912) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb]\n\t\n\t
\n\t\t

Un poco de Fisiolog\u00eda...<\/h2>\n\t\t<\/span>\n\t\t

El foie natural, obtenido sin recurrir a la alimentaci\u00f3n forzada, es el resultado de un proceso lento y respetuoso con el ciclo natural de las palm\u00edpedas. Durante el invierno, estos animales acumulan energ\u00eda en forma de grasa de manera progresiva, comenzando con grasa subcut\u00e1nea, luego intramuscular y finalmente peque\u00f1as cantidades dentro de las c\u00e9lulas de su h\u00edgado, en un fen\u00f3meno llamado esteatosis microvesicular. Este m\u00e9todo tradicional produce h\u00edgados m\u00e1s peque\u00f1os (menos de 400 g) y menos grasos que los del foie convencional, pero con aromas y matices \u00fanicos.<\/p>\n

A diferencia del m\u00e9todo intensivo, donde los animales son alimentados forzadamente en jaulas con embudos para obtener h\u00edgados grandes y grasos en poco tiempo, el foie natural respeta el bienestar animal. Los patos y ocas viven en completa libertad, acumulando grasa de forma lenta y sin da\u00f1ar sus c\u00e9lulas. Este enfoque tradicional no solo resulta en un producto que funde menos al cocinar, sino que tambi\u00e9n recupera los valores originales del aut\u00e9ntico foie gras.<\/p>\n

Saber M\u00e1s<\/a><\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=\u00bb1\/2″ add_reveal_effect=\u00bbyes\u00bb css=\u00bb.vc_custom_1733747792751{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-image: url(https:\/\/naturalfoie.com\/wp-content\/uploads\/2024\/11\/Produccion-de-Foie-Gras-etico-y-natural-Foie-Gras-de-Temporada-Natural-Foie.webp?id=3882) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_empty_space height=\u00bb500px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1733911915779{margin-right: -15px !important;margin-left: -15px !important;}\u00bb el_id=\u00bbquienes-somos\u00bb][vc_column width=\u00bb1\/2″ add_reveal_effect=\u00bbyes\u00bb css=\u00bb.vc_custom_1733915465331{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-image: url(https:\/\/naturalfoie.com\/wp-content\/uploads\/2024\/11\/Foie-Gras-de-Patos-en-Libertad_Etico-y-Natural_Foie-Gras-Naturalmente-Graso.webp?id=3869) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_empty_space height=\u00bb500px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1744626375114{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-image: url(http:\/\/okthemes.com\/lucia-vineyards-demo\/wp-content\/uploads\/2019\/12\/homepage_story_blurred.jpg?id=1912) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb el_id=\u00bbquienes-somos\u00bb]\n\t

\n\t\t

\n\t\tDiego Labourdette<\/span>Quienes Somos<\/h2>\n\t\t<\/span>\n\t\t

Desde 2010, Diego Labourdette, Doctor en Ecolog\u00eda, estudia los factores que desencadenan la capacidad de ciertas aves acu\u00e1ticas de desarrollar espont\u00e1neamente H\u00cdGADO NATURALMENTE GRASO sin necesidad de recurrir a la alimentaci\u00f3n forzada.<\/p>\n

En sus inicios se trataba de granjas experimentales, muy experimentales\u2026 Ensayo y error permanente. Gracias al trabajo de unos pocos valientes hoy en d\u00eda las granjas de foie sin alimentaci\u00f3n forzada son una realidad comercial.<\/p>\n

naturalfoie.com es una plataforma de difusi\u00f3n del foie sin alimentaci\u00f3n forzada. \u00danete a nosotros.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][\/vc_row][vc_row][vc_column]\n\t

\n\t\t

La obtenci\u00f3n de foie sin alimentaci\u00f3n forzada es un proceso lento. Sin prisas<\/h3>\n\t\tUn foie estacional y de crianza lenta, obtenido mediante procesos respetuosos con el medio ambiente que garantizan el bienestar animal a trav\u00e9s de una cr\u00eda natural, \u00e9tica y al aire libre.<\/span>\n\t\t<\/span>\n\t\t

Durante el invierno, algunas aves migratorias tienen la capacidad natural de generar y almacenar grasa espont\u00e1neamente en su carne y en su h\u00edgado como reserva de energ\u00eda.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1732876837904{margin-bottom: 0px !important;}\u00bb][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1733746709093{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #2c2c2c !important;}\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ add_reveal_effect=\u00bbyes\u00bb css=\u00bb.vc_custom_1731339748430{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-image: url(https:\/\/naturalfoie.com\/wp-content\/uploads\/2024\/11\/Produccion-Etica-de-Foie-Gras-en-Libertad_Foie-Gras-de-Temporada_Natural-Foie.webp?id=3868) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_empty_space height=\u00bb500px\u00bb][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb rtl_reverse=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1733915203115{margin-top: 0px !important;}\u00bb][vc_column width=\u00bb1\/2″ add_reveal_effect=\u00bbyes\u00bb css=\u00bb.vc_custom_1732876815208{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-image:<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":3868,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1818","page","type-page","status-publish","has-post-thumbnail","hentry","has_thumb"],"acf":[],"yoast_head":"\nFoie \u00c9tico Sin Maltrato Animal ni Alimentaci\u00f3n Forzada<\/title>\n<meta name=\"description\" content=\"Bienvenido a NATURAL FOIE \u2705 Foie producido Sin Alimentaci\u00f3n forzada. 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